Wednesday, May 18, 2011

Cheese

Combining a wonderful body stone Kush with a superb UK Cheese? clone created an intense indica marijuana strains with subtle uplifting undertones.

A fantastic indica / sativa hybrid Green House Seeds marijuana type produces sweet solid marijuana buds. Anticipate a tight calyx formation. Marijuana buds will be packed with THC crystals. A wonderful smelling strains that requires air filter. Green House Seed's Cheese marijuana seeds has an ability to yield 800 grams per marijuana plant. An incredibly yielding marijuana seeds.
The Kush parentage creates an earthy flavor and sit down relaxing marijuana high. The earthy taste potentially overwhelms the original UK Cheese flavor some people desire. However, the subtle minor hints of Cheese (external link) creates a unique marijuana taste that can be possibly described as rural mountain village.

Cheese is a wonderful marijuana strain













 
A hardy cheese marijuana smell makes this indica sativa hybrid a very popular marijuana strains. The unique cheesy odor is overwhelmingly pungent.

Stinking up a room from its powerful Skunk #1 genes
Allegedly this marijuana strains came from a packet of Sensi Seeds Skunk 1 in 1988 - 1989. Impressed with its amazing cheesy marijuana smell, incredibly overabundant yield and most importantly its fantastic uplifting joyful marijuana high, a clone labeled Cheese was clipped. For numerous years the Cheese marijuana strain remained only available via clone. A popular marijuana type on the clone circuit Big Buddha Seed? set out to stabilize Cheese for marijuana seeds distribution. Choosing his favorite Afghani land-race male from marijuana seeds a friend acquired during travels to the Afghanistan area. The combination of a smooth hash-y original Afghani with Cheese won Big Buddha first place in the 2006 High Times Cannabis Cup? Cementing Cheese reputation as a stellar stoner strain.

No comments:

Post a Comment